1/4 How to avoid slips, falls, and other winter woes.
I found this article on how to avoid slips and falls in the winter interesting. I have another suggestion. Run indoors.
How to avoid slips, falls, and other winter woes.
By Nikki Kimball From the January 2009 issue of Runner’s World
Running on wet, snowy, or icy roads makes us vulnerable to slips and falls. But if you work on improving your proprioception-the ability to sense the position and movement of the body-you’ll improve your balance and reduce your risk of taking a spill while running outside. Do these easy exercises once or twice a week after an easy run.
Hold steady: Stand on one foot. When that becomes easy, close your eyes and hold for 20 seconds. Do four repetitions on each leg.
Hop to it: Standing on one foot, hop side to side and then forward and back, regaining full balance each time you land. Do this for 20 seconds on each leg. Once you can do four reps with good stability, move on.
Play by the numbers: Place five pieces of tape, numbered one to five, on the floor within hopping distance of each other. Hop on one leg from one piece of tape to another in any sequence. Then have a friend call out the numbers you should hop to so you can learn to move quickly in unexpected directions. Practice on each foot for a minute. Take a 30-second break, then repeat.
Nikki Kimball, a physical therapist in Bozeman, Montana, was named USATF’s Ultrarunner of the Year three times.
12/29 Is Eating and Sleeping a Form of Cross Training?
Resistance Training: Yesterday was the first day of Marathon Training and was supposed to be a cross training day, unfortunately, life got in the way. Bing has a cold. We dont specifically know if the cold came from me but, well, lets face it, I could be the perpetrator. Anyway, on top of the cold, Bing has early shift duty at work this week so our alarm went off at 4:50 Monday morning and since we did not get a good sleep (i.e. someone or multiple someone’s had a restless sleep due to the cold), we were very tired on Monday.
Instead of doing our normal resistance training on Monday evening, we napped. For at least an hour. Boy that felt nice. After waking up, I could not get motivated to roll around on a ball or squat and lunge so I took the night off. Not the best way to start an 18 week Marathon Training PRogram but one that my body told me to take.
Nutrition: On top of not working out, I ate comfort food for lunch and dinner. I met a customer at the Old Country Buffett for lunch and, although I had 50% of my lunch some sort of grilled fish, I also had two pieces of pizza, a dab of dressing, and three small pieces of cake. Not the lowest of calorie lunches.
For Dinner, we had Mac and Cheese and Turkey Chili at a combined 1610 calories, 17.5 fat, 176 Carbs and 73 protein. I love Mac and Cheese but it’s probably not the healthiest meal in the world.
The beauty of Monday is that, after an evening of early to bed and early to rise, you get to start all over again.
Today, I had the standard breakfast and dinner (3 eggs on Wheat toast with the addition of one piece of Pepper JAck Cheese. Note to self, I don’t need the cheese next time). I met my brother for lunch at Panera and had a U Pick 2 of 1/2 Sierra Turkey on Focaccia with Asiago Cheese (500 Calories, 28 Fat, 46 Carbs, 20 proteins) and cup of Chicken Noodle soup (100 Calories, 2 Fat, 16 CArbs and 6 proteins) and the baguette of bread. LAter that day, I ate Bings 5 oz Chicken sandwich.
PLEASE NOTE…I have not had a snack this week. Not a mid day snack or an evening snack. OK, its only two days into the week but I learned my lesson last week when I counted my calories and found my snacks where adding up to more than a meal without the results.
CARDIO: Today on the training schedule was 3 miles, which I chose to run on our home treadmill to give my legs a rest from the concrete indoor track at our local club. The 3 miles took over 35 minutes and burned over 600 calories. Interesting was that I put on my heart rate monitor but I never looked at it. Not even once.
12/19 Sick, and tired
Weight: 264.5# (-9#) I haven’t exercised much at all this week. The least I have worked out most of the last few months. Today, Tina mentioned that training too much out of schedule (jumping from 13 miles to 16 miles) can cause injury and Bing had heard that it can reduce your immune system.
I thought a few days ago that I might be coming down with a cold. I seldom miss work from a cold (I usually miss work in that I am in the hospital) but I have started to sneeze and have congestion. I think I am sick.
Instead of running today, I took a nap. Not my norm. My plan is to lay low for another week and hope the cold goes away. I really hope I can get a few 6 mile runs in before the end of the year in that I am only around 12 miles short of hitting 750 I-Pod miles for the year. Not bad for a Clydesdale Master Penguin.
Resistance Training: Today Bing and I met with Tina, Healthy Inspirations, to learn some Excercise Ball and Band training exercises. Our hope is that we can build up our core.
I asked Tina how many runners go through much training we all agreed that not enough do and so many that don’t get injured. I know a lot of runners who run (and are injured) but I don’t know many that Cross Train.
Bing and I agree that anything that gets us off the couch is good and if the resistance training brings us only the slightest improvement in running, then its worth the effort.
12/15 Work, Work Work
Weight: 266 (-7.5#) How come everyone says I look good but the scare keeps telling me i am over weight. It’s just not fair.
Resistance Training: Last , Monday, was resistance training night. Well, it was supposed to be resistance training night. As has been happening more and more lately, life( in this case work) has been getting in the way of excercise. I have tired to keep work, and most other subjects, out of this blog because you don’t have to hear about my problems, but I am pretty sure that all runners have issues outside of running.
Bing was out of the house after work so I started a lengthy project that should get done but didn’t need to get done. The project took longer than expected and Bing was gone longer than expected so by the time she got home and I finished, we where too hungry to work out. Oh well, last night the couch won but tonight we hope to put in a nice run at our indoor track.
12/13 Benefits of Resistance Training
Weight: 266# (-7.5#) I have been told not to train for a Marathon and lose weight at the same time. I think I am finding out why.
Resistance Training: I can’t say I look forward to my resistance training. I also don’t put as much effort into it as I should but I know I have seen benefits from it. I feel stronger in places I didn’t previously. My endurance seems better. I can leap a tall building in a single bound and once I was faster than a speeding bullet.
I found this article on resistance training that might be more enlightening on the subject than I am. Enjoy
Training Tip – Resistance Training
Steven T. Devor, Ph.D., FACSM – Our Sports Physiologist
It would be beneficial for all runners and walkers to be engaged in a regular program of resistance training. Further, the exercises incorporated into the program need to include those for both the upper and lower body. A common misconception among runners is that they do not have to lift with their legs because of all the running they do.
Generally speaking there are two primary reasons to be certain your weekly training time includes a planned program of weight lifting. First, lifting weights increases the strength of the muscles in the legs and upper body, which makes it easier for runners to manage more intense workloads while actually running. Second, weight lifting is not only good for your skeletal muscles, but also serves to strengthen all of the connective tissue in the joints. Tendons (connect muscles to bones) and ligaments (connect bones to bones) are the connective tissues that play a crucial role in maintaining joint strength and integrity, and many of the lower body overuse injuries commonly suffered by runners could be significantly reduced if the tendons and ligaments were strengthened.
Several recent studies indicate that only six weeks of weight lifting can significantly reduce or completely eliminate the pain associated with the patella bone in the knee joint, or “runner’s knee”. The strength benefits of weightlifting can also diminish the recurrence of many other common injuries, including hip and low back pain. By increasing major muscle group strength in the legs, hips, and upper body, as well as their associated connective tissues, weight training will aid in both injury prevention and also help to reduce the severity of injury when it does occur. Consistent weight training has also been shown to improve running performance and lower race times. Studies have shown that twelve weeks of weight training can decrease 10K race times by approximately 1 minute, and enhance running economy, which is defined as the amount of oxygen used for a consistent speed of running. Increased running economy will prolong the time to exhaustion for a runner, which will translate into less muscle fatigue in the later miles of a long race, like a half or full marathon.
Designing an Effective Program
Putting together the most effective and time efficient weight training program requires attention to training concepts many runners do not often consider. However, the benefits in running performance are worth the time invested. The key is utilizing a progressive resistance program that incorporates body weight, free weight, and machine exercises. Once a program is designed (see sample program below for an example), the following general guidelines should be adhered to each week:
· Train regularly (at least three days per week). Failure to hit the weights at least three days week each week is not completely ineffective, but the returns on your time investment are greatly diminished. · Training the muscles on both sides of a joint is highly important for proper balance, strength development, and injury prevention. In other words, when training the legs for example, do both leg extensions and leg curls; both sides of the knee joint. · To keep improving, a progressive resistance overload must be employed. Once an exercise becomes too easy with the weight you are currently using, it is time to increase the amount of resistance slightly. · Muscles move a joint through a full range of motion, and it is highly important to lift weights in that same manner. Never compromise range of motion when lifting for additional weight. · At least 48 hours is necessary recovery time before a muscle or muscle group should be stressed once again. For the best adaptation to occur the muscles and connective tissue need time to recover from the stimulus of the lifting session.
It is not necessary to have a gym membership in order to begin your resistance training program. Some simple dumbbells and a sturdy bench at home are all that is necessary. You may wish to add a balance ball to more fully train your core. During every exercise pay close attention to your posture, be sure to keep breathing while doing the lifts, and never perform the repetitions too quickly.
Sample Resistance Training Program
Quadriceps, gluteals, hamstrings, and hips: Squats down onto chair or bench, and walking lunges. To make these two exercises more difficult add weight to your hands by holding the dumbbells.
Calves: Standing heel raises. To make this exercise more difficult do the raises on a stair step and let your heels fall below the step and/or hold dumbbells in your hands while doing the raises.
Shoulders and upper back: Shoulder shrugs, try to lift your shoulders up to your ears with dumbbells in your hands.
Back: Dumbbell rows. Put your left knee and left hand on the bench to support your lower back. Let one arm dangle down while holding a dumbbell. Pull the dumbbell up as if trying to start a lawn mower. Reverse with your other hand.
Chest: Push-ups with your feet up on a chair or bench. Lower yourself until your chest nearly touches the floor. Keep your back straight and your stomach tight.
Biceps: Curls. Stand tall and curl the dumbbells up one arm at a time.
Triceps: Tricep kickbacks. Same position as dumbbell rows, then extend one arm back with a dumbbell in your hand.
Lower Back: Superman exercise–lie stomach down, lift your legs, lift your arms straight out in front of you, and neck as if you were flying. Hold the “flying” position for 20 – 30 seconds three times.
For each exercise do 2 – 3 sets of 12 – 15 repetitions.
12/7 Not every day can be exiting.
Weight: 262.5 ( -11#) I was hoping for more weight loss. Let’s hope I can see some later in the week.
Resistance Training: Bing and I did our squats, etc. Boy is that fun, and rewarding tooo.
Nutrition: STandard breakfast and lunch, left over (Mondays are always Sunday’s leftovers) Turkey Meatloaf, three cheese ravioli and a microwave bag of vegetables.
12/2 I should listen to my doctor and wieght loss by the numbers.
Weight: 264 (-9.5#)
Doctor Appointment: On Monday, I went to see a new Doctor. I was with my old doctor since 1991 but he changed responsibilities and I did not like his replacement and going to them became inconvenient after we moved. Believe it or not, my new doctor said I was in fairly good health (except for my blood pressure, which Bing feels is high due to my salt intake. I love salt). He agreed to try and schedule me for a Stress Test, as I begin my marathon training. I appreciate his support in that area.
The funniest thing happened as we wrapped up the appointment. As he is finishing up his notes, he says “and you may want to lose some weight.” ‘No fooling’ is all I can say.
WEIGHT LOSS BY THE NUMBERS
Runners love numbers, but we don’t always like the ones on the scale. Luckily, there’s a better way to track weight-loss progress. Here’s how to use an entirely different set of digits to get faster, fitter, and leaner—and shed those extra pounds.
By M. Nicole Nazzaro From the November 2009 issue of Runner’s World
Despite all the miles we log, races we run, and fudge brownies we forego, runners can still gain weight. When we decide to shed those extra pounds, we typically track our progress by stepping on the bathroom scale. But sometimes seeing our weight flash up at us day after day can be more of a hindrance than help—especially if those figures have barely budged. On the bright side, runners like numbers (think of all those personal records, marathon pace charts, and meticulously timed interval workouts). And there are plenty of other stats out there that can give us a more complete picture of our overall health and help us lose weight. By tracking numbers that gauge changes in our fitness level, heart health, nutrition habits, and body measurements, you’ll not only slim down, but also take your running to the next level. So forget about pounds for a while and kick-start your weight loss by following these numbers instead.
BODY MEASUREMENTS
Keeping tabs on your body composition can help you assess your weight-loss and fitness progress in a way that the scale (which measures only pounds) can’t duplicate. These numbers will help you focus on losing fat, gaining muscle, and getting leaner—the best indicators of improved health and fitness.
BODY FAT Many runners get frustrated when they step on the scale after weeks of exercising only to discover they’re the same weight. What they’re forgetting is that they very likely have gained muscle and lost body fat—arguably a more positive health change than losing pounds. You can use inexpensive calipers like those from AccuMeasure (accumeasurefitness.com) to track body-fat changes. Take the measurement about one inch above your right hip. The calipers come with a chart you can then use to find your body-fat percentage. Levels for fit athletes range from about five percent to 17 percent for men and 13 percent to 24 percent for women.
TAPE MEASUREMENTS Taking your waist, hip, and thigh measurements on a weekly basis will help you quantify exactly how many inches you’ve lost. And a smaller waist is not only a marker of weight loss but also decreased cancer risk; the American Institute for Cancer Research notes that men are at a higher risk of cancer when their waist is 40 inches or larger; for women, the number is 35.
BELT HOLES Counting the extra belt holes you cinch up is an easy way to get daily feedback on your weight. “It was always a minor triumph when I realized my usual belt hole wasn’t working anymore,” says Jason Logue, a 36-year-old runner and attorney from Pittsburgh. In fact, many other runners interviewed for this article first noticed their progress when they had to pull their belts tighter—or buy a smaller one.
HOLY GRAIL PANTS Take that old pair of jeans you wore when you were at your desired weight and try them on periodically. Once they fit, you’ll know you’re at a healthy weight. Shanti Sosienski, author of Women Who Run, followed a similar approach. The Idaho-based runner used clothing sizes to measure progress. She went from a size 14 to a size eight—and dropped 15 pounds along the way.
COMPLIMENTS Okay, this isn’t exactly a measurement, but it is a sign your hard work is paying off. Logue didn’t realize how much he’d lost until friends started to tease him. “They called me David Byrne, after the Talking Heads singer with baggy suits,” he says with a laugh. He bought new suits, new belts—and inspired a few friends to shed their extra pounds
HEART HEALTH
Tracking numbers that assess your cardiovascular condition will give you a clear picture of your overall fitness. The stronger your heart, the harder you can exercise. And the harder you can exercise, the more calories you’ll burn during your workouts. But there’s another reason to monitor your heart health. As you become fitter, your body will build more muscle. A pound of muscle burns more calories than a pound of fat, so increasing your muscle mass allows you to burn more calories at rest. You can easily measure all of these numbers with a heart-rate monitor. In some cases, the rate at which the numbers change over time matters more than the actual figures.
RESTING HEART RATE (RHR) Once a week, take your pulse for one minute first thing in the morning the day after a rest day. Compare the number weekly. You’ll start to see trends (for example, a slightly higher RHR may indicate you’re dehydrated). If your resting heart rate gradually decreases over time, it means you’re getting fitter.
ONE-MINUTE HEART RECOVERY RATE Tracking how quickly your heart rebounds from a serious physical effort can help you benchmark your cardiovascular strength. Chris Crowley, coauthor of the Younger Next Year book series (written with Henry S. Lodge, M.D.), explains: “It’s a common-sense correlation between your recovery rate and what kind of shape you’re in.” The faster your heart recovers, the fitter you are. To measure yours, warm up thoroughly, then run hard or do a hill repeat for one to two minutes. Stop and watch your heart rate monitor. As soon as your rate drops one beat, start timing. After 60 seconds, see how many beats per minute it has dropped. In general, a one-minute recovery rate in the 30s is good and 40s is great. The bigger the number, the fitter you are.
LACTATE THRESHOLD This is the point at which your body can’t clear lactic acid as quickly as it’s being produced. In other words, it represents the highest aerobic effort that you can sustain for a prolonged period of time—and you can improve your lactate threshold if you train hard and smart. Dr. Lodge (of the Younger Next Year series) explains a way to test yours: “Pick a day when you haven’t run hard for two or three days, warm up for 10 minutes, then run the hardest pace you can sustain for half an hour, ending as strong as you started.” Your average heart rate for the last 20 minutes of your run will roughly correspond to your lactate threshold. If you try the test a month later and can run it at a higher average heart rate, you’ve increased your lactate threshold—and your fitness.
NUTRITION
When it comes to losing weight, exercise alone won’t cut it. “You can eat your way through any level of exercise very easily,” says Dr. Lodge. The key to losing weight and still running your best: Eat fewer calories than you burn, and consume high-quality, nutrient-rich foods. These numbers will help you do that.
HUNGER SCALE Rating your appetite can help you reduce your calorie intake and lose weight by preventing overeating. In his book The Blue Zones, author Dan Buettner explains that the Okinawans of Japan (who live very long lives) adopt the concept of hara hachi bu (“Eat until 80 percent full”). The hunger scale is similar: On a scale of 1 to 10, where 1 is ravenous and 10 is stuffed, eat when you’re at a 3 or 4, and stop when you reach a 6 or 7. Never get too hungry (or you’ll eat more than you need) or too full (which means you may have consumed too many calories).
SERVINGS OF FIBROUS VEGETABLES Eating at least five to six one-cup servings of fiber-rich vegetables a day can really boost your weight-loss efforts. How? They’re less energy-dense than most other foods. That makes them a good choice if you’re trying to eat fewer calories. Fiber also makes you feel full and more satisfied. So by eating lots of high-fiber veggies, you can reduce your total intake without feeling hungry. Leafy greens (like spinach and kale) are especially low in calories and rich in fiber.
SERVINGS OF THE “NOT-SO HEALTHY STUFF” The number to aim for here: as few as possible. Refined grains, products with added sugar, fast food, sodas, and processed foods tend to be high in calories but provide very little nutrition. The more you can cut back, the easier it will be to trim your total calorie intake and lose weight. The key is to not feel like you’re depriving yourself; start by substituting a healthier option (a half-ounce of dark chocolate instead of a bowl of ice cream) and reduce how frequently you indulge (from three cans of soda to one).
RUNNING PERFORMANCE
As you exercise harder and become faster, you burn more calories. If you also watch what you eat, burning all those calories will lead to weight loss. John Colver, a fitness coach in Seattle, gives his clients “milestone” workouts each month to test how their running is improving, and notes that the workouts themselves often lead to weight loss. “Speedwork in particular has the added benefit of increasing an athlete’s metabolic rate, which increases the rate of weight loss,” he says.
ONE-MILE TIME TRIAL Once a month Colver’s athletes run a mile on a marked track. “It’s a surefire way to see accomplishment over time,” he says. You can do a time trial on any course you regularly run—for example, a loop around a lake or a point-to-point running trail.
TREADMILL TEST Daniel Forman, M.D., director of the exercise testing laboratory at Brigham and Women’s Hospital in Boston, suggests wearing a heart-rate monitor while doing the exact same treadmill workout every few weeks. For example, run at a five percent incline at 6.5 miles per hour for 10 minutes, and record your average heart rate. Do the same test every month and compare the results; as your fitness improves, your average heart-rate for the same exercise will decrease.
RACE TIMES Research shows that healthy runners can expect to race about two seconds per mile faster for every pound they lose. Jason Logue started tracking both his race times and his weight loss in 2006. He got fitter, faster—and lost weight, too. His performances in Pittsburgh’s Great Race 10-K speak for themselves: In 2006, he ran 53:57; in 2007, 52:26; and in 2008, after losing 60 pounds, he ran a far speedier 49:26.
ENDURANCE Increasing how long you can run will help you burn more calories and boost weight loss. Jared Reeder, a creative director in Atlanta, built up his endurance by counting the minutes he could run before he was out of breath. When the then-overweight Reeder first started, he could only go three minutes, but slowly built up to 20. Now he’s run four marathons—and is 55 pounds lighter.
BAD MATH
Some numbers won’t help you lose weight. Don’t bother focusing on these three figures
BODY FAT MEASURED ON SCALES
Your hydration level and even the room temperature can affect the accuracy of these devices. Calipers or even the “Holy Grail Pants” test will give you a solid idea of your progress for less money and fewer headaches.
YOUR MAX HEART RATE COMPARED TO ANYONE ELSE’S
It doesn’t matter if your max is 180 and your buddy’s is 200. Everyone is different.Your max is determined mostly by age and genetics—not by how hard you train.
BODY MASS INDEX
Healthy BMI ranges are quite large (a 5’4″ woman could weigh anywhere from108 to 145 pounds and still be in an “acceptable” range), so it’s only useful if you’re significantly over- or underweight. And the formula doesn’t hold up with very muscular athletes. A 5’10″ 209-pound man, for example, with just 10 percent body fat is actually considered overweight by BMI standards.
RUNNING THE NUMBERS
3: Ounces of whole grains you should eat every day. That’s equivalent to about one cup of high-fiber cereal, one slice of wholegrain bread, and half a cup of brown rice.
5 to 6: Servings of meat, beans, and nuts you need daily for the right amount of protein. Many runners mistakenly assume they need more.
25 to 35: Grams of fiber you should eat every day. Get it from legumes (a cup of lentils has 16 grams), vegetables, fruits, and whole grains.
11/30 Weight Gain After Racing
Weight: 265.5 (-8#)
I had a wonderful conversation with the two ladies I was running with in the Schaumburg Half Marathon. They where sharing with me their woes of gaining weight through running. They were ladies, so of course we did not get into specifics but, suffice it to say, they had experienced the same weight gain as I. OK, they where ladies, so we will say, conceptually, they gained the same weight. For them it was as depressing as my weight gain, only much less pounds.
Nutrition: Standard Breakfast and Lunch.
Resistance Training: Today, I start back on the Tina Dunn Resistance Training. My plan is to take the squats slow in that my knees still hurt so I am pretty sure I am doing them wrong.
Measurements: Not much change or improvement in the measuements taken before the race. Although the pounds and inches don’t show any benefits of my running and training, I feel good and my clothes are fitting better. Does that sound like someone with a half full glass instead of half empty?
| |
27-Sep |
11-Oct |
31-Oct |
14-Nov |
27-Nov |
| Neck |
17.25 |
17 |
16.5 |
16.5 |
16.5 |
| Chest |
46.5 |
45.5 |
45.5 |
45.5 |
45.5 |
| Bicep |
15.5 |
15.5 |
15.44 |
15.5 |
15.5 |
| Flexed Biicep |
16.75 |
16.75 |
16.75 |
16.75 |
| Waist |
46.5 |
46.5 |
46 |
45 |
45.25 |
| Belt Line |
42.25 |
41.74 |
43 |
42.75 |
43 |
| Thigh |
27.5 |
26 |
27.5 |
27.5 |
27.5 |
| Calf |
19 |
19 |
18.5 |
18.5 |
18.5 |
11/18 Pace
Weight: 265.5 (-8#)
Nutrition:
Resistance Training:
Setting the right pace is critical in your training and your race. The worst race I “Felt”, not worst chip time. was when I was well-trained, felt great and weather was positive, I went out one minutes faster than I usually did. I didn’t know I was going out faster, I just felt good and I ran faster. BIG MISTAKE. I ws dieing by mile 6.
Of course, sometimes its the weather, sometimes it your body and sometimes its your pace that makes or breaks your race. The important fact to remember is that you have to try and control as much as the variable as you can. You may not be able to control humidity, but you can alter the effects of most other race day conditions.
Now, back to pace…
Training To Run
PACING LIKE A PRO
Running a steady pace is a good general race strategy, but if you want to PR, you may want to mix things up.
By Matt Fitzgerald PUBLISHED 08/28/2008
Exercise scientist Ross Tucker, Ph.D, has studied world-record performances at various distances and has found that certain pacing patterns lead to faster times. Follow these guidelines to break your own times.
5-K and 10-K: Fast-”Slow”-Fast
In world-record performances at these distances, the first and last miles are almost always faster than the middle miles. To emulate this pattern, aim to run your first mile five seconds faster than your goal pace for the full race, then find a steady groove for the next few miles, and finally put everything you have left into the last mile.
Half-Marathon: Steady As You Go
World-record performances in the half-marathon usually result from very even pacing from start to finish. Some runners start out too fast so that they are just hanging on in the last mile, making a final surge impossible. In your next half-marathon, try to run the first mile at precisely your goal pace and then continue like a metronome.
Marathon: Positively Negative
The most common pacing pattern for marathon world records is a slight negative split, where the second half is run roughly 30 seconds faster than the first. To run your optimal marathon, run the first half at two to four seconds per mile slower than your goal pace, then run the second half by feel—which, if all goes well, will be a little faster.
11/16 Weekend Weight Gain (What’s Up with That?)
Weight: 268.5 (-5#) I have stated before and, probably will state again, that I have always been told not to take daily weight measurements. Some people might say that the results of daily readings could be de-motivating. I have never found it to be so. If I gain or lose on a daily basis, I usually just keep moving on. Just because I lose weight, doesnt mean I binge and if I gain weight, I dont break my diet because I feel depressed.
What I do find is that I get very disappointed when I gain weight running. Today’s outcome is a perfect example. I am four pounds heavier than yesterday. I am not a nutritionist but I assure you that the two brats I had for dinner last night does not put four pounds on my waist and thighs.
On the other hand, Bing and I keep reminding each other that we had a wonderful weekend. The nice run we had on Friday afternoon’s half day vacation started the weekend off right. I probably have to consider that the 20 miles I warmed up, ran and warmed down are similar to running a half marathon and I usually gain after races. It’s just disappointing to work so hard and not get the results you are looking for.
Again though, I did have a wonderful weekend, theoretically, burned a lot of Fat Calories and know that I am healthier for my efforts. I feel really good today so the scale might be trying to depress me but it has a ways to go to shake my confidence that I am going in the right direction.
Nutrition: Standard breakfast and lunch with a wonderful crock pot pulled pork meal, pasta salad and carrots for dinner. Cottage Cheese and Beef Jerky for an after dinner snack.
Resistance Training: One and one half reps of resistance training. I added 10 pound bar bells to the lunges and squats.